Sambal Badjak








Sambal Badjak 

Sambal Recipe Ingredients:
10 Large Chillies
200 gr. Onions
3 cloves Garlic
12 Candle nuts
1 tsp. Laos powder
2 tsp. Shrimp glue
3 tsp. Palmsugar or dull earthy colored Sugar
125 ml. Tamarind fluid
2 twigs Lemon grass
200 ml. Coconut Milk
2 tbs. Oil
Salt to taste

Sambal Recipe Preparation:

 Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse glue. Add Laos, Shrimp glue and sugar. Heat Oil in wok and add the blend. Pan sear until Onion are delicate and somewhat sautéed. Add Tamarind, Lemon grass, Coconut and Salt. Stew until blend turns out to be thick and the oil floats on top. Eliminate Lemon grass. Allow Sambal to cool and afterward store in Jar. Refrigerate until required. This ought to save for 2-3 Months.

Sambal Badjak VIDEO





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